Experience the Finest Coffee from Kenya's Highlands
100% Arabica beans grown in volcanic soils with fruity notes ranging from citrusy to grapefruit.
About Ol'ochoy Coffee
We are a Kenyan coffee company rooted in quality and empowerment, that grows, harvests, and processes coffee from our farm in Meteitei, Nandi County along Timboroa-Songhor Road.
Our aim is to produce the best coffee in the world while empowering our local community. We believe in sustainable farming practices that respect both the environment and the people who work with us.
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Our Premium Coffee
From green beans to freshly roasted coffee, we offer a range of premium products grown in the volcanic soils of Kenya's highlands with exceptional flavor profiles.
Green Coffee Beans
Our premium green coffee beans are carefully selected and processed to preserve their unique flavor profile. Perfect for roasters looking for exceptional quality beans.
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Organic Green Coffee Beans
Our organic green beans are grown without synthetic fertilizers or pesticides, resulting in a clean, pure flavor with fruity notes ranging from citrusy to grapefruit.
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Roasted & Packaged Coffee
Our freshly roasted coffee captures the full essence of our premium beans, available in various roast profiles and convenient packaging for coffee enthusiasts and retailers.
Learn moreOur Mission
To Transform Livelihoods And Communities Through Sustainable Coffee Enterprise.
Our Vision
To Cause Social And Economic Empowerment Through Coffee.
Why Choose Ol'ochoy Coffee
We are committed to quality, sustainability, and community empowerment at every step of our coffee journey.
Premium Quality
Our coffee beans are carefully hand-picked and processed to ensure the highest quality and flavor profile.
Sustainable Farming
We use sustainable farming practices that protect the environment and ensure long-term viability.
Community Impact
We empower local communities through fair wages, education, and sustainable development initiatives.
Selective Harvesting Excellence
Our skilled team hand-picks only the ripest cherries, ensuring exceptional quality in every batch.
Perfect Timing, Perfect Flavor
Coffee cherries don't ripen uniformly, which is why selective hand-picking is crucial for quality. Our experienced team knows exactly when each cherry reaches peak ripeness, ensuring optimal flavor development.
Set against the stunning backdrop of the Nandi Hills, our coffee plants produce cherries that transition from green to yellow to deep red, each stage requiring careful monitoring and expert judgment.
This meticulous attention to detail during harvest is what sets our coffee apart and creates the exceptional flavor profiles our customers love.
Artisan Craftsmanship
Every branch tells a story of careful cultivation and expert harvesting. Our coffee plants produce cherries in various stages of ripeness simultaneously, requiring skilled workers who can identify the perfect moment for picking.
The intricate pattern of green, yellow, and red cherries on each branch demonstrates the complexity of coffee farming and the expertise required to produce premium quality beans.
This traditional approach to harvesting, combined with our modern processing facilities, ensures that every bean meets our exacting standards for flavor, aroma, and quality.
Ready to Experience Ol'ochoy Coffee?
Contact us today to learn more about our products, place an order, or discuss partnership opportunities.
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